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Solving Your Labor Problems and Saving Your Sanity

  • 5 Steps
Get a certificate by completing the program.

About

Owning & operating a restaurant is hard work - there's no denying it. But it doesn't have to suck the life out of you! Struggling with being short staffed and overworked? Ready to grow a team that cares about your guests as much as you do? Want to stop stressing about the day to day? Ready for some time for you and your family? Take back control of your restaurant! If you are stressed out and in the weeds regularly due to being short staffed, I'm here for you. In this course, I'll show you how to: HIRE RIGHT THE FIRST TIME - get tools that help you narrow the gap between "warm bodies" and great employees ON-BOARD FOR SUCCESS - learn what to do to help your team be part of the solution and reach your goals faster LEARN LEADERSHIP SKILLS THAT MOTIVATE - you will create an atmosphere of "we can do it" instead of "just get it done", developing relationships with your employees, so they can create amazing dining experiences for your guests. BUILD A STRONG TEAM THAT STAYS - rescuing you from the endless loop of replacing crew members You've got this! And with these tools, you will also get time for you In just 5 sessions, you will be confident that you are on the way to a full crew of happy, hard-working employees who care. And, you'll be able to start planning that family vacation.

You can also join this program via the mobile app. Go to the app

Instructors

Price

$249.00

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